Evoking the rich traditions of Indian dining with a bold and innovative twist, Daawat, meaning ‘Indian Feast,’ brings an exciting concept to the Strand Palace Hotel. Offering a cosmopolitan backdrop, Daawat has won critical acclaim by the London Metro.
Keralan head chef Asharaff Valappil’s menu merges his passion for regional home-cooking with classic fine dining twists, cooking with 3 tandoor ovens. Dishes on the Daawat menu are crafted using traditional spices from across India, headed by the signature curries or biryani, and accompanied by steaming-hot homemade naan breads. Express thalis and the light bites lunch menu are popular with West End diners.
An impressive bar stock at Daawat on the Strand includes ice-cool Indian beers, fine world wines and an eclectic mix of fruity cocktails. Try afternoon tea in the lounge bar, or for an unusual indulgence, there’s Daawat’s authentic-inspired Indian afternoon tea.
Interested in booking a table?
To book an Afternoon Tea, please make sure to select the box next to the “people” field and select Afternoon Tea
FREE ONLINE BOOKING
You will receive instant confirmation of your booking by email
Dining Style: Smart/Casual
Price Range: £25 and under
Credit Cards: Visa , MC , Amex , Maestro
Daawat Indian Restaurant
2 Burleigh Street