Galvin at The Athenaeum

From Michelin-starred chefs Chris and Jeff Galvin, Galvin at The Athenaeum champions the finest in British produce. Stepping away from their trademark French-inspired menus, modern takes on classic British dishes join Galvin favourites and a quintessential afternoon tea within this famous hotel.

The Galvin menu showcases a host of rich flavours, in dishes such as Dingley Dell pork belly with black pudding and an apple and hazelnut salad, yellowfin tuna burger with white cabbage slaw and avocado, and potato gnocchi with braised short rib and Portobello mushrooms. Galvin classics include duck liver parfait with red onion marmalade and toasted brioche, and steak tartare with toasted sourdough.

Afternoon tea at The Athenaeum on Piccadilly is as refined as its setting. Tuck into classic finger sandwiches, pastries and cakes, and add a glass of fine champagne for extra indulgence.

MENU – DOWNLOAD PDF VERSION

AFTERNOON TEA MENU – DOWNLOAD PDF VERSION

Interested in booking a table?

To book an Afternoon Tea, please make sure to select the box next to the “people” field and select Afternoon Tea

FREE ONLINE BOOKING
You will receive instant confirmation of your booking by email





Restaurant: British
Dining Style: Casual Elegant
Price Range: £26 to £40
Credit Cards: Visa , MC , Amex , Maestro


Athenaeum Hotel
116 Piccadilly
London
W1J 7BJ

Piccadilly 116
London W1J 7BJ England GB
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Translate:

Monday to Sunday: 07:00 - 11:00, 12:30 - 16:30 & 18:00 - 22:30 - Afternoon Tea is served every day Monday- Saturday: 12.30 noon to 4.30pm Sunday: 12.30 noon to 5.30pm