The story of Venchi began in the 1800s when young creative Silviano Venchi, a passionate lover of chocolate decided to open his own chocolate store in 1878.
A few of Venchi’s key ingredients include Piedmont hazelnut and gianduja which are recognised as symbols of high quality Italian confectionery.
“We select them carefully one by one, roast them and divide into different weights and sizes to be used in our chocolate fillings as whole nuts, or grounded into a fine paste – the renowned gianduja.” – Venchi on their ingredients.
Visit Venchi for your the best fine Italian chocolate with style. Venchi’s assortments of chocolates include chocolate bars, chocolate spreads, chocolate cigars, soft chocolates and a variety of chocolate snacks and gift ideas!
18 THE MARKET BUILDING