Blacklock is a restaurant located in the heart of Covent Garden, London.
The restaurant is known for its speciality cuts of meat, cooked to perfection over an open charcoal grill.
Blacklock’s menu focuses on quality and simplicity, emphasising bold flavours and perfectly executed dishes.
The restaurant has a warm and inviting atmosphere, with exposed brick walls and low lighting that creates a cosy and intimate ambience.
The menu at Blacklock features a range of meat options, including chops, steaks, and ribs, all cooked over the restaurant’s signature charcoal grill.
One of the standout dishes at Blacklock is pork belly ribs. The ribs are slow-cooked and then finished on the grill, resulting in a tender and flavorful dish satisfying any meat lover.
The ribs are served with crispy crackling and a tangy apple sauce, making for a perfectly balanced and delicious meal.
Another must-try dish at Blacklock is the beef sirloin steak.
The steak is cooked to your preference and served with bone marrow and roasted garlic.
The combination of the tender steak, rich bone marrow, and fragrant garlic is a match made in heaven, and it’s a dish that’s sure to leave you feeling satisfied and content.
For dessert, the salted caramel chocolate tart is a must-try.
The tart is rich and decadent, with a perfectly balanced sweetness and a crisp pastry crust.
It’s the perfect way to round off your meal and satisfy your sweet tooth.
Blacklock also has a great selection of cocktails and drinks, focusing on classic cocktails made with high-quality ingredients.
The staff are friendly and knowledgeable, and they’re always on hand to offer recommendations and answer any questions you may have.
Overall, Blacklock is a fantastic Covent Garden restaurant with delicious food, a warm and inviting atmosphere, and friendly service.
Whether you’re a meat lover or just looking to try something new, Blacklock is worth a visit.
Dining Style: Business Casual
Price Range: £25 and under
Credit Cards: AMEX, MasterCard, Visa
16A BEDFORD STREET
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