Frenchie is a contemporary French restaurant in the heart of Covent Garden in London.
Founded by renowned chef Greg Marchand, the restaurant is known for its creative and innovative cuisine, as well as its welcoming atmosphere and exceptional service.
The menu at Frenchie is inspired by the chef’s travels and experiences, incorporating a range of global flavours and ingredients.
Dishes are prepared using the freshest and highest quality ingredients, including locally-sourced produce, seasonal vegetables, and sustainably-sourced meat and fish.
Some standout dishes include the burrata with smoked tomato, the wild seabass with Jerusalem artichoke and truffle, and the confit duck leg with sweet potato and sage.
In addition to its innovative cuisine, Frenchie is also known for its impressive wine list.
The restaurant offers a range of wines from around the world, carefully curated to complement the flavours and textures of each dish.
Guests can also opt for wine pairings with their meals, allowing them to experience the complex and nuanced flavours of each dish fully.
The decor of Frenchie is chic and contemporary, with a warm and welcoming atmosphere that reflects the restaurant’s commitment to hospitality.
The open kitchen allows guests to watch as their meals are prepared, adding an element of theatre to the dining experience.
Despite its reputation for exceptional cuisine and service, Frenchie is surprisingly affordable.
The restaurant offers a range of set menus, lunch specials, and happy hour deals, making it accessible to diners on a budget.
Overall, Frenchie is a must-visit restaurant in Covent Garden for anyone looking for innovative cuisine, exceptional service, and a welcoming atmosphere.
With its commitment to sustainability, local sourcing, and hospitality dedication, this restaurant is sure to exceed your expectations.
Restaurant: Contemporary European
Dining Style: Casual Elegant
Dress Code: Casual Dress
Price Range: £26 to £40
Credit Cards: AMEX, MasterCard, Visa
16 HENRIETTA STREET
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