Le Pain Quotidien is a Belgian bakery that believes simplicity in bakery is the best form of sophistication. This unique belief is what aids Le Pain Quotidien in utilising the best necessary ingredients and herbs in all of their bakery products.
“You can count the ingredients in our bread on one hand: flour, starter, water, salt and time. We use only organic stone-ground flour milled to our exacting specifications—this is what gives our bread an earthy, deep richness and hearty crust.” – Le Pain Quotidien
A variety of bread Le Pain Quotidien bakes are wheat bread, baguette, walnut, rye, 5 – grain, flute etc. A few of Le Pain Quotidien mid-day meals include:
- Wiltshire ham & aged gruyère tartine.
- Rustic tune, hummus and white bean tartine.
- Shaved fennel and grapefruit salad.
- Grilled chicken cobb salad.
LE PAIN QUOTIDIEN
48 & 49 MARKET BUILDING