Covent Garden’s Morelli’s Gelato specialises in preparing delicious italian gelato.

“Fresh ice cream is soft and velvety and has a very different consistency to industrial ice cream which is deep frozen and generally has a long shelf life.” – Gelato.

Morelli’s Gelato continues to produce high quality gelato by training ice cream chefs to create every gelato in a quintessential Italian way.

Some of the variety of gelato produced include:

• Vanilla.
• Banana.
• Strawberry.
• Yoghurt.
• Wild berry.
• Lemon.
• Coconut  and many other flavours.
  

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20a THE MARKET
THE PIAZZA
COVENT GARDEN
LONDON
WC2E 8RB

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