Covent Garden’s Morelli’s Gelato specialises in preparing delicious italian gelato.
“Fresh ice cream is soft and velvety and has a very different consistency to industrial ice cream which is deep frozen and generally has a long shelf life.” – Gelato.
Morelli’s Gelato continues to produce high quality gelato by training ice cream chefs to create every gelato in a quintessential Italian way.
Some of the variety of gelato produced include:
- Wild berry.
- Coconut and many other flavours.
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