Native restaurant in Covent Garden is a hidden gem quickly gaining a reputation for its unique dining experience.
Tucked away on Neal’s Yard, this restaurant is known for its focus on locally sourced and foraged ingredients, combined with excellent service and a warm and inviting atmosphere.
The restaurant’s interior is rustic and cosy, with exposed brick walls and warm lighting, creating an intimate and welcoming atmosphere.
The menu is equally impressive, offering a range of dishes that showcase the best British and European cuisine, focusing on seasonal and sustainable ingredients.
One of the standout dishes at Native is the Venison Tartare, made with foraged wild herbs and served with a quail egg yolk.
The Roasted Cauliflower with toasted hazelnuts and pickled girolles is also a popular dish and an excellent option for vegetarians.
The menu frequently changes, depending on the availability of seasonal ingredients, ensuring a fresh and exciting dining experience with every visit.
The restaurant also has an excellent selection of natural wines, craft beers, and spirits, carefully selected to complement the dishes on the menu.
The friendly and knowledgeable staff are always available to advise on the perfect drink pairing for your meal.
In addition to its delicious food and drink, Native is known for its warm and inviting atmosphere.
The friendly and attentive staff creates a relaxed and enjoyable dining experience.
The restaurant is perfect for a romantic dinner for two, a special celebration with friends and family, or a business lunch.
In conclusion, the Native restaurant in Covent Garden is a must-visit for anyone looking for an exceptional dining experience in London.
With its focus on locally sourced and foraged ingredients, rustic decor, and friendly staff, it’s the perfect spot for a memorable meal in the city’s heart.
Dining Style: Casual Dining
Price Range: £25 and under
Credit Cards: Visa , MC , Amex , Maestro
3 Neal’s Yard