Parsons is a seafood restaurant in the heart of Covent Garden in London.
It’s an excellent spot for seafood lovers, offering diverse dishes with fresh and sustainably sourced ingredients.
You will immediately notice the charming and inviting atmosphere as you step into the restaurant.
The interior is decorated with a simple and elegant touch, featuring wood-panelled walls and white tiled floors, creating a relaxing and comfortable ambience.
One of the most notable features of Parsons is the open kitchen, allowing customers to watch as the chefs prepare the meals.
This adds to the overall experience and enables customers to see the freshness of the ingredients used.
The menu at Parsons is diverse, offering various seafood options, including oysters, mussels, scallops, and lobster.
The restaurant prides itself on its sustainably sourced seafood, ensuring its ingredients are ethically and responsibly sourced.
One of the most popular dishes on the menu is the signature dressed crab, served with sourdough bread.
The dish is made using hand-picked crabmeat mixed with a blend of herbs and spices, creating a deliciously light and refreshing dish.
Another standout dish is the scallops, served with cauliflower puree and black garlic.
The dish is beautifully presented and bursting with flavour, making it a must-try for seafood lovers.
In addition to its main menu, Parsons also offers a great selection of wines, emphasising natural and biodynamic wines.
The knowledgeable staff can help recommend the perfect wine pairing for your meal.
Overall, Parsons is an excellent seafood restaurant in Covent Garden, offering delicious and sustainably sourced seafood in a relaxed and welcoming atmosphere.
So whether you’re looking for a romantic dinner for two or a night out with friends, Parsons is an excellent choice for any occasion.
Dining Style: Casual Dining
Price Range: £26 to £40
Credit Cards: AMEX, Diners Club, MasterCard, Visa
39 ENDELL STREET
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