The Petersham in Covent Garden cordially invites you to its refined dining space.
This Italian-inspired restaurant, an extension of Petersham Nurseries, is open for dining all day and is now offering a novel afternoon tea service, which seeks to raise funds for the Nurseries’ association with the 1000 Bamboo Villages charity.
Drawing inspiration from Indonesia’s fragrances and seasonings, the menu will tantalise your senses.
Adorned with avant-garde artwork and exquisite Murano glassware, the Boglione family’s fascination with contemporary art is reflected in the interiors of this eatery.
The tempting menu commences with lobster served with bagna cauda, artichoke salad, or roasted pigeon accompanied by blue cheese, chestnuts, and leeks.
For the Primi course, diners can savour either carnaroli risotto with cavolo nero, capers, and langoustine or hand-rolled pasta crafted from foraged ingredients – duck plan with wild mushrooms and a fennel and porcini broth.
Mains include succulent roasted duck paired with radicchio tardive and orange and halibut served with grilled fennel, potato, and lemongrass.
To conclude the meal, you may delight in the fragrant chestnut and pear mousse or indulge in the sumptuous date, and toffee pudding served with vanilla ice cream.
The dinner concludes with a cheese course comprising Gilt and Flint stout cake, Stichelton cheese, and damson paste.
Moreover, The Petersham will feature a winter terrace, which is heated and outfitted with untamed winter floral arrangements.
With chairs draped in blankets and sheepskins, guests can savour seasonal cocktails while keeping warm and snug.
Restaurant: Italian, British, Organic
Dining Style: Smart Casual
Price Range: £41 and over
Credit Cards: AMEX, MasterCard, Visa
2 FLORAL COURT