New York’s award-winning RedFarm restaurant, known for its playful contemporary Chinese cuisine and dim-sum, has opened its first location outside Manhattan in London’s Covent Garden.

Led by dim-sum expert Chef Joe Ng and Chinese culinary expert Ed Schoenfeld, the menu features fresh, clever dim-sum preparations, small plates, and grilled meats.

The atmosphere is characterized by welcoming staff, old-school music, and delicious cocktails. The restaurant also offers a range of wines, craft beers, and private dining options.

The menu at RedFarm features a variety of small plates such as the signature Spicy Crispy Beef (£8), Vegetable Spring Rolls shaped like flowers (£8), and their famous Pastrami Egg Roll (£9).

The menu also offers a selection of handmade dumplings, including the Pac Man Shrimp Dumplings (£12) and classic Pork & Crab Soup Dumplings (£8), which come with colourful straws for sipping the flavorful broth.

Main dishes include the Marinated & Grilled Dingley Dell Pork Chop with Basil & Lemongrass (£24), Shrimp-Stuffed Crispy Chicken (£28), and Chinese Broccoli with Fresh Shiitake mushrooms (£10).

At RedFarm, patrons can enjoy an exclusive selection of wines, craft beers and unique cocktails. In addition, the restaurant offers flexible spaces across three floors for group dining and private events.


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