Serving up hearty comfort food in a bustling communal setting, Tandoor Chop House blends the best of British and north Indian dining. Watch chefs in the open kitchen craft delicacies using traditional charcoal-fired tandoor ovens.
Sourcing meats from trusted farmers, baking bread in house each day and crafting sauces from scratch, the Tandoor Chop House menu is a masterclass in authentic Indian-style cooking. Prime meat cuts marinated overnight are cooked in the tandoors and served fresh from the oven, including Amritsari crispy lamb chops, black pepper chicken tikka, and green masala pollock. British-style twists include pale ale-battered squid & prawns, and naan bread with bone marrow.
For dessert at Tandoor Chop House in Covent Garden, experimental flourishes include chai-infused brulee, or coal-roasted pineapple with honey ice cream. Signature gin & tonics head the Chop House drinks list, with locally brewed beers, international wines and spirits also served.
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Dining Style: Casual Elegant
Price Range: £35 and under
Credit Cards: Visa , MC , Amex , Maestro
8 Adelaide Street